Due to COVID-19, we will remain closed until the the state of Delaware reopens and we feel like it is fully safe to open our doors for the summer season.

Menu

  1. Ropewalk Signature Fenwick Island
  2. Menu

    • Starters

    • Crab & Artichoke Dip

      14

      Smooth and creamy crab dip loaded with artichoke and crab meat, crispy tortilla chips, and celery.

    • Crab Cake Egg Rolls

      13

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli.

    • Bada Bing Shrimp

      12

      Crispy shrimp tossed in a sweet and spicy sauce.

    • Baja Street Corn

      9

      Fresh local corn drizzled with cilantro lime aioli and topped with queso fresco.

    • Coconut Shrimp

      12

      Crispy hand breaded shrimp served with mango aioli and tropical pico de gallo.

    • Ropewalk Wings

      10

      Wing Wars Champion recipe – Full pound of hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
      Served with bleu cheese dressing and celery.

    • Fried Pickle Chips

      9

      Battered pickle chips serve with chipotle horseradish sauce.

    • Crab Tots

      14

      Golden crispy tots topped with creamy crab dip and Old Bay.

    • Pork Pot Stickers

      12

      Pork dumplings lightly fried served with Asian style sauce.

    • Hummus

      11

      Crisp celery, carrots, cucumbers, cherry tomatoes and crackers.

    • Salads

      Add Grilled Chicken 7 • Jerk Chicken 7 • Shrimp Salad 10 • Crab Cake 12 • Salmon 12

      Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Caesar • Oil & Vinegar • Pineapple Mango Vinaigrette • MIMI’s House Dressing

    • House

      10

      Cucumbers, carrots, red onion, and tomatoes served over field greens with choice of dressing.

    • Caesar

      10

      Crisp romaine, house croutons, and fresh grated Parmesan tossed with house-made Caesar dressing.

    • Seafood Cobb

      19

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes, and fresh corn served with your choice of dressing.

    • Pear Brussel Salad

      13

      Shaved brussell sprouts and pears tossed with parmesan cheese and a poppy seed vinaigrette.

    • Spinach Salad

      13

      Baby spinach topped with cherry tomatoes, red onion, crumbled bacon, and hard boiled egg served with your choice of dressing.

    • Soups

    • Crab and Corn Chowder

      8

      Creamy chowder with local corn, lump crab and sherry wine.

    • Maryland Crab

      8

      Sweet claw meat and fresh veggies simmered in a spicy tomato broth.

    • Desserts

    • New York Cheesecake

      7

      A creamy NY style cheesecake topped with graham cracker, and melba sauce.

    • Flourless Chocolate Torte

      7

      Rich chocolate cake finished with an apricot glaze and confectionery sugar.

    • Carrot Cake

      7

      Classic carrot cake with cream cheese frosting.

    • Entrees

      Sides: Fresh Cut Fries, Green Beans, Mashed Potatoes, Rice, Sauteed Spinach, Brussel Sprouts, Applesauce, Tater Tots

    • McFaul's Crab Crakes

      32

      Broiled all lump crab cakes served with tartar, rice and green beans.

    • Patrick Henry Filet Mignon

      32

      Seared center cut 6oz Certified Angus filet, topped with garlic butter, red-bliss mashed potatoes and vegetable du jour.

      Add crab cake - 12

    • New York Strip Steak

      36

      12oz CAB strip topped with a mushroom cream sauce, accompanied by mashed potatoes and blistered green beans.

    • Chicken Chesapeake

      27

      Two grilled chicken breast topped with a light butter cream sauce & lump crab over cilantro rice with blistered green beans.

    • Day Boat Scallops

      29

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes.

    • Blackened Red Snapper

      25

      Pan seared red snapper served over rice and green beans topped with tropical pico and mango creole sauce.

    • Grilled Rockfish

      34

      Roasted rockfish filet topped with lemon segment and brown butter served with cilantro rice and sautéed spinach.

    • Shrimp Fra Diavolo

      27

      Cavatappi pasta tossed in a spicy red sauce with sauteed shrimp, andouille sausage, and sundried tomatoes.

    • Cod Steak

      25

      Roasted Cod filet on a bed of mashed potatoes with sautéed spinach crispy shallots and a light veal demi glace.

    • Salmon Florentine

      26

      Grilled salmon topped with fresh garlic spinach tossed in a lemon butter sauce over cilantro rice.

    • Seafood Jambalaya

      27

      Shrimp, Crab, & andouille sausage in a rich creole sauce over rice.

    • Short Ribs

      29

      Slow braised short rib topped with a hint of BBQ sauce over mashed potatoes with vegetable du jour.

    • From The Steamer

    • Steamed Shrimp

      12/24

      Steamed with onions, Old Bay seasoning, served with cocktail sauce - Half Pound 12 / Full Pound 24.

    • Snow Crab

      27

      Full pound of snow crab legs, served with drawn butter.

    • Deadliest Steam Pot

      34

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce.

    • Maine Lobster Steamer

      36

      Whole Maine lobster, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce.

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified). Substitute Hand Cut Fries or Tater Tots for 2.

    • Crab Cake Sandwich

      16

      Broiled lump crab cake served on a potato roll with tartar sauce.

    • Gipper Burger

      12

      Grilled 8oz Certified Angus burger, grilled to perfection.

      Add Bacon 2 | Add Cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • Delmarva Burger

      16

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese.

    • Shrimp Salad

      15

      House-made shrimp salad with celery, red onion and just enough Old Bay seasoning.

    • Grilled Chicken Sandwich

      12

      Premium chicken breast.

      Add Buffalo w/ Blue Cheese Dressing 2 | Add Bacon 2 | Add Cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • Fish Tacos

      14

      With mahi mahi, shredded cabbage, tropical pico, and mango aioli.

    • Bada Bing Tacos

      14

      Bada bing shrimp tossed in a sweet spicy aioli with shredded cabbage and pico.

    • Frozens

    • Pina Colada

    • Strawberry Daiquiri

    • Mudslide

    • Dirty Banana

    • Pain In De Ass

    • Margarita

    • Strawberry Margarita

    • Lime In De Coconut

    • Mango Margarita

    • Mojitos

    • Mango

    • Watermelon

    • Mint Tea

    • Original

    • Strawberry

    • Coconut

    • Crushes

      A Maryland tradition! Fresh squeezed juices, triple sec and crushed ice.

    • Classic Orange

    • Grapefruit

    • Strawberry

    • Whipsicle Crush

    • Strawberry Lemonade

    • Captains Crush

    • Bayside Bourbon Crush

    • Beverages

    • Sprite

    • Coca-Cola

    • Diet Coke

    • Fanta Orange Soda

    • Ginger Ale

    • Fanta Birch Beer

    • Hi-C Fruit Punch

    • Coffee

    • Decaffeinated Coffee

    • Iced Coffee

    • Hi-C Pink Lemonade

    • Unsweetened Tea

    • Signature Drinks

    • The Gipper

      Cruzan Coconut Rum, Cruzan Spiced Rum, Blue Curaco, Pineapple Juice & Lime Juice.

    • Sunset Martini

      Deep Eddy Lemon, Triple Sec, & Cranberry Juice.

    • Atlantic Punch

      Cruzan Coconut Rum, Passion Fruit Rum, Orange Juice, Cranberry Juice, & Lemon/Lime Soda.

    • Delaware Bay

      Cruzan Coconut Rum, Pineapple Juice, Banana Liqueur, & a dash of Grenadine.

    • Fenwick Mule

      Bacardi Rum, Ginger Beer, & Lime Juice.

    • Guilty Wave Sangria

      White Wine, Grand Marnier, Peach Schnapps, Lime Juice, Orange Juice, & Honey.

    • Jia's Pain Killer

      Dark Rum, Cream of Coconut, Pineapple Juice, Orange Juice, & Nutmeg.

    • Kids Menu

      All kid's meals come with choice of seasoned hand cut fries, chips or apple sauce, served on a souvenir Frisbee. $6.99

    • Crispy Shrimp

    • Mac and Cheese

    • Chicken Tenders

    • Grilled Cheese

    • Hamburger

    • Cheeseburger

    • Hot Dog

    • Pasta Marinara

    • Souvenir Fishbowl Slushie

      5

      Made with any fountain drink or slushie! Have your fish fed - endless refills!