We are open for outside/inside dining & carry-out starting at 4 p.m. Monday-Friday & Saturday-Sunday at 11 a.m. Click here to view our menu!

Menu

  1. Ropewalk Signature Fenwick Island
  2. Menu

    • Starters

    • Bruschetta

      11
      Add lump crab 4

      Vine ripe tomatoes, garlic, basil and extra virgin olive oil finished with balsamic glaze served with pita chips

    • Crab & Artichoke Dip

      15

      Smooth and creamy crab dip loaded with artichoke and crab meat, crispy pita chips, and celery.

    • Crab Cake Egg Rolls

      14

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli.

    • Bada Bing Shrimp

      13

      Crispy shrimp tossed in a sweet and spicy sauce.

    • Buffalo Cauliflower

      12

      Flash fried cauliflower tossed in buffalo sauce served with bleu cheese dressing

    • Coconut Shrimp

      14

      Crispy hand breaded shrimp served with mango aioli and tropical pico de gallo.

    • Ropewalk Wings

      12

      Wing Wars Champion recipe – Full pound of hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
      Served with bleu cheese dressing and celery.

    • Fried Pickle Chips

      10

      Battered pickle chips serve with chipotle horseradish sauce.

    • Crab Tots

      15

      Golden crispy tots topped with creamy crab dip and Old Bay.

    • Pork Pot Stickers

      12

      Pork dumplings lightly fried served with Asian style sauce.

    • Hummus

      11

      Crisp celery, carrots, cucumbers, grape tomatoes and crackers.

    • Salads

      Add Grilled Chicken 7 • Jerk Chicken 7 • Shrimp Salad 10 • Crab Cake 12 • Salmon 12

      Dressing: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Caesar • Oil & Vinegar • Pineapple Mango Vinaigrette • MIMI’s House Dressing

    • House

      11

      Cucumbers, carrots, red onion, and tomatoes served over field greens with choice of dressing.

    • Caesar

      11

      Crisp romaine, house croutons, and fresh grated Parmesan tossed with house-made Caesar dressing.

    • Seafood Cobb

      20

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes, and fresh corn served with your choice of dressing.

    • Spinach Salad

      14

      Baby spinach topped with cherry tomatoes, red onion, crumbled bacon, and hard boiled egg served with your choice of dressing.

    • Micro Wedge

      13

      Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing

    • Soups

    • Crab and Corn Chowder

      8

      Creamy chowder with local corn, lump crab and sherry wine.

    • Maryland Crab

      8

      Sweet claw meat and fresh veggies simmered in a spicy tomato broth.

    • Desserts

    • Chocolate Mousse

      7

      Light creamy chocolate mousse topped with chocolate sauce

    • Carrot Cake

      7

      Classic carrot cake with cream cheese frosting.

    • Oreo Cheesecake

      7

      Creamy cheesecake with oreo crust topped with oreo crumbles

    • New York Cheesecake

      7

      A creamy NY style cheesecake topped with graham cracker, and melba sauce.

    • Entrees

      Sides: Fresh Cut Fries, Green Beans, Mashed Potatoes, Rice, Sauteed Spinach, Brussel Sprouts, Applesauce, Tater Tots

    • McFaul's Crab Crake

      25
      Make it a double 35

      Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour

    • Patrick Henry Filet Mignon

      32

      Seared center cut 6oz Certified Angus filet, topped with garlic butter, red-bliss mashed potatoes and vegetable du jour.

      Add crab cake - 12

    • Chicken Chesapeake

      27

      Two grilled chicken breast topped with a light butter cream sauce & lump crab over cilantro rice with blistered green beans.

    • Day Boat Scallops

      29

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes.

    • Blackened Red Snapper

      25

      Pan seared red snapper served over rice and green beans topped with tropical pico and mango creole sauce.

    • Stuffed Rockfish

      35

      Broiled rockfish topped with creamy crab imperial served with island rice and sauteed spinach

    • Lobster Mac And Cheese

      35

      Sautéed lobster and cavattapi pasta tossed in a creamy cheese sauce topped with a one pound deconstructed lobster

    • Salmon Florentine

      27

      Grilled salmon topped with fresh garlic spinach tossed in a lemon butter sauce over cilantro island rice

    • Coconut Shrimp Platter

      24

      Crispy shrimp hand breaded with panko and coconut served with pineapple slaw, mango aioli, and hand cut fries

    • Short Ribs

      30

      Slow braised short rib topped with a hint of BBQ sauce over mashed potatoes with vegetable du jour.

    • Shrimp Fra Diavolo

      26

      Cavatappi pasta tossed in a spicy red sauce with sauteed shrimp, andouille sausage, and sundried tomatoes.

    • Chicken Bruschetta Pasta

      24
      Add lump crab 4

      Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese

    • From The Steamer

    • Steamed Shrimp

      13/25

      Steamed with onions, Old Bay seasoning, served with cocktail sauce - Half Pound 12 / Full Pound 24.

    • Deadliest Steam Pot

      36

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce.

    • Maine Lobster Steamer

      37

      Whole Maine lobster, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce.

    • Snow Crab

      28

      Full pound of snow crab legs, served with drawn butter.

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified). Substitute Hand Cut Fries or Tater Tots for 2.

    • Crab Cake Sandwich

      19

      Broiled lump crab cake served on a potato roll with tartar sauce.

    • Gipper Burger

      14

      Grilled 8oz Certified Angus burger, grilled to perfection.

      Add Bacon 2 | Add Cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • Delmarva Burger

      18

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese.

    • Fish Tacos

      17

      With mahi mahi, shredded cabbage, tropical pico, and mango aioli.

    • Grilled Chicken Sandwich

      14

      Premium chicken breast.

      Add Buffalo w/ Blue Cheese Dressing 2 | Add Bacon 2 | Add Cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • Shrimp Salad

      18

      House-made shrimp salad with celery, red onion and just enough Old Bay seasoning.

    • Bada Bing Tacos

      16

      Bada bing shrimp tossed in a sweet spicy aioli with shredded cabbage and pico.

    • Frozens

    • Pina Colada

    • Strawberry Daiquiri

    • Mudslide

    • Dirty Banana

    • Pain In De Ass

    • Margarita

    • Strawberry Margarita

    • Lime In De Coconut

    • Mango Margarita

    • Mojitos

    • Coconut

    • Mango

    • Mint Tea

    • Original

    • Strawberry

    • Watermelon

    • Crushes

      A Maryland tradition! Fresh squeezed juices, triple sec and crushed ice.

    • Bayside Bourbon Crush

    • Captains Crush

    • Classic Orange

    • Grapefruit

    • Strawberry

    • Strawberry Lemonade

    • Whipsicle Crush

    • Beverages

    • Coca-Cola

    • Coffee

    • Decaffeinated Coffee

    • Diet Coke

    • Fanta Birch Beer

    • Fanta Orange Soda

    • Ginger Ale

    • Hi-C Fruit Punch

    • Hi-C Pink Lemonade

    • Iced Coffee

    • Sprite

    • Unsweetened Tea

    • Signature Drinks

    • Jia's Pain Killer

      Dark Rum, Cream of Coconut, Pineapple Juice, Orange Juice, & Nutmeg.

    • Guilty Wave Sangria

      White Wine, Grand Marnier, Peach Schnapps, Lime Juice, Orange Juice, & Honey.

    • Fenwick Mule

      Bacardi Rum, Ginger Beer, & Lime Juice.

    • Delaware Bay

      Cruzan Coconut Rum, Pineapple Juice, Banana Liqueur, & a dash of Grenadine.

    • Atlantic Punch

      Cruzan Coconut Rum, Passion Fruit Rum, Orange Juice, Cranberry Juice, & Lemon/Lime Soda.

    • Sunset Martini

      Deep Eddy Lemon, Triple Sec, & Cranberry Juice.

    • The Gipper

      Cruzan Coconut Rum, Cruzan Spiced Rum, Blue Curaco, Pineapple Juice & Lime Juice.

    • Kids Menu

      All kid's meals come with choice of seasoned hand cut fries, chips or apple sauce, served on a souvenir Frisbee. $6.99

    • Cheeseburger

    • Chicken Tenders

    • Crispy Shrimp

    • Grilled Cheese

    • Hamburger

    • Hot Dog

    • Mac and Cheese

    • Pasta Marinara

    • Souvenir Fishbowl Slushie

      5

      Made with any fountain drink or slushie! Have your fish fed - endless refills!